As deposits of grease, wax, proteins, seasonings, breadcrumbs, carbon residue, adhesives, ink, etc. accumulate, equipment and facilities become dirty, preventing them from operating at peak efficiency and shortening their lifespan. Traditional cleaning methods are time-consuming, inefficient, and require the use of large amounts of chemicals or water, leading to the accumulation of deposits, moisture/mold, and secondary waste.

DS Jet dry ice cleaning is a non-abrasive, non-conductive, and environmentally friendly cleaning method that has been successfully used in the food and beverage processing/packaging industry. Dry ice cleaning allows for the cleaning of food processing equipment without the need for scrubbing, rinsing with water, or using harmful chemicals that may contaminate food. Since dry ice sublimates after impact, there is no secondary waste generated, and most equipment can be cleaned in place without the need for time-consuming disassembly. Additionally, dry ice is food-grade quality and can eliminate surface bacteria such as Salmonella, E. coli, and Listeria, preventing cross-contamination of nuts and other allergens, as well as removing protein residues from food processing equipment.